What’s Fresh
June 21, 2017


Lemon Poached Prawn Cocktail
house cocktail sauce, mustard lady horseradish dijon, olive oil dressed chiffonade of romaine, topped with chives and preserved lemon 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Sesame Crusted Albacore Tuna Tacos
lightly seared wild tuna, fresh bok choy, radish, honey-ginger glaze, avocado & cilantro on abuelo’s blue corn tortillas 16
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, celery root-potato mash and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Local Strawberry Sockeye Salmon Salad
bates beach farm strawberries, crumbled goat cheese, red onion, honey roasted pecans and arugula, dressed with strawberry-white wine vinaigrette 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Housemade Pork Sausage Pappardelle
ground tannadice farms pork sausage, cherry tomatoes, onions & leeks, shaved fennel, with spiced cream sauce and grana podano parmesan 19
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Dessert Feature

Coconut Cream Pie, topped with bates beach strawberries

Cocktail Feature

Blackberry Bourbon Iced Tea
bulleit bourbon, chambord, iced tea & blackberries

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