What’s Fresh
October 4, 2017


California Nori Roll
uramaki style roll, with blue crab, cucumber and japanese sticky rice, topped with pickled avocado 16
em>Suggested BC Wine: Great Northern Viognier 8.5/24/36

Blueberry Barbeque Rib Appy
house smoked pork ribs, butter roasted spaghetti squash and fresh arugula 15
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34


AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Fitzgerald Farms Duck Breast
local muscovy duck breast, red wine-duck demi, sauteed chantrelle mushrooms, parsnip puree and green beans 27
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Atlas Greek Burger
feta & kalamata olivade, cucumber, spinach, tomato, red onion and tzatziki, served with lemon-basil dressed green salad 20
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgian Chocolate-Brandy Mousse
Vanilla Bean Creme Brulee

Feature Martini

Atlas Passion
white tequila, alize, lemon, lime and passionfruit juice, with a cinnamon & sugar rim (2oz) 9.50

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