What’s Fresh
March 15, 2017


Watermelon & Feta Salad
fresh mint, mixed mediterranean olives and balsamic reduction 11

Spicy Albacore Tuna Nori Roll
avocado & carrot, japanese sticky rice, wasabi & pickled ginger 11
Suggested BC Wine Black Widow Oasis 8/13/23/38

Argentinian Red Prawn Appy
arugula, red onion, avocado, lemon aioli, served in a crisp lentil pappadum bowl 13
Suggested BC Wine Hester Creek Chardonnay 9/14/26/40


Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Wild Albacore Tuna Filet
roasted red pepper polenta, crispy roast kale, butternut squash, toasted almonds, goat cheese and bacon 24
Suggested BC Wine Beaufort Vineyard Pinot Gris 9.5/15/27/42

Sockeye Salmon Soba Noodle Bowl
spicy miso tamarind broth, edamame beans, bok choy, broccoli, soft boiled mountain view farms egg 23
Suggested BC Wine Volcanic Hills Gamay Noir Pinot Noir 8/13/23/36

House Smoked Pork Ribs
red curry-caramel glaze, brown basmati rice and sauteed bok choy 24
Suggested Wine Broquel Malbec 8/13/23/38

Vanilla Bean Creme Brulee
Kahlua Tiramisu

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