What’s Fresh
June 17, 2017


Zen Oysters on the Half Shell
served over ice, with lemongrass mignonette 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Sesame Crusted Albacore Tuna Tacos
lightly seared wild tuna, fresh bok choy, radish, honey-ginger glaze, avocado & cilantro on abuelo’s blue corn tortillas 16
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, celery root-potato mash and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Seared Wild Sockeye Salmon Salad
herb dressed arugula & barley tabouli, roasted cauliflower, red onion, cherry tomatoes, gooseberries and julienned carrot 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Baked Spaghetti & Olive Stuffed AAA Meatballs
mixed mushroom & roasted tomato sauce, baked with mozzarella, topped with fresh basil and house garlic foccacia toast 20
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

Dessert Feature

Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh bananas

Martini Feature

Melon Vesper
gin, vodka, lillet and melon liqueurs, with fresh lemon (2oz) 8

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