What’s Fresh
December 22, 2016

Starters

Hollywood Zen Oysters on the Half Shell
champagne mignonette, scallions & fresh lemon 6 for 14 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Sesame-Soy Tuna Nori Roll
wild albacore tuna, cucumber, avocado, arugula greens, pickled ginger and wasabi 12
Suggested Wine: Black Widow Oasis 8/13/23/36

Citrus Blue Crab Cakes
lemon & parsnip puree, miso slaw, julienned carrots, baby peas and red pepper 13
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

Char Grilled AAA Beef Striploin
sundried tomato-dijon glaze, roasted shallot mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
brown sugar-marsala bbq glaze, brown basmati rice, and apple-jicama slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Wild Sockeye Salmon Pad Thai
prawns & tofu, peanuts, pea shoots, exotic mushrooms, egg and rice noodles 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

The Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness

Dessert Features

Coconut Cream Pie, topped with fresh bananas
Belgian Chocolate-Brandy Mousse

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