What’s Fresh
September 15, 2018

Starters

Tequila-Lime Salt Spring Island Mussels
steamed in tequila with red bell peppers, jalapeno, leeks and onions, topped with cilantro, daikon micro greens and garlic focaccia toast 16
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Spinach and Artichoke Heart Dip
topped with smoked asiago and mozzarella, served with tortilla chips 12
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

8oz AAA Striploin Steak
blue cheese demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Wild Salmon and Baby Kale Salad
pan seared wild sockeye salmon filet, tannadice farms bacon lardons, roasted butternut squash, merville organics baby kale, cranberries, red onions and cranberry-white wine vinaigrette 21
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38

Spaghetti Vongole
fanny bay manila clams, spicy capicola ham, cherry tomatoes, leeks, onions and spiced cream sauce, topped with grana podano cheese and scallions 20
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Dessert Feature

Coconut Cream Pie
with raspberry coulis 9

Cocktail Feature

Red Head
gin, elderflower liqueur, lilet, fresh pink grapefruit juice and orange bitters (2 oz) 10.50

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