What’s Fresh
June 2, 2018

Starters

Poached Prawn Cocktail
house cocktail sauce, shredded napa cabbage & fresh chives 14
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

House Smoked Sockeye Salmon Brandade
crisp panko crust, caper emulsion, arugula and pickled red onion 10
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, creamy mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Seared Duck Breast Salad
arugula & napa cabbage, sweet peas, dressed in black garlic vinaigrette with freshly baked buttermilk biscuit 28
Suggested Wine: Yalumba Oraganic Shiraz 9/26/38

Pan Seared Sockeye Salmon Salad
spinach dressed with bacon-lime vinaigrette, feta, red onions and fresh jalapeno pumpkin seeds 22
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Feature Cocktail

Black Tea Mojito
house black tea syrup, fresh mint, soda & lime (1.5 oz) 9.50

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