What’s Fresh
November 4, 2017

Starters

Fitzgerald Farms Duck Breast
red wine reduction, watercress, roasted beets and toasted hazelnuts 17
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Zen Oysters on the Half Shell
on ice with a lemongrass mignonette 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Salt Spring Island Mussels and Toast
tequila-lime broth, leeks, onions and tomatoes, with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Pork Rice Noodle Bowl
ginger marinated tannadice farms pork loin, soft boiled egg, cucumber, avocado, radish, pickled ginger, scallions and sesame-sake vinaigrette 20
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

House Smoked Pork Ribs
cumin-peach barbeque sauce, freshly baked buttermilk biscuit and arugula cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgain Chocolate Raspberry Mousse

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: