What’s Fresh
June 1, 2018

Starters

Cowichan Valley Chicken Yakitori Duo
soy glazed chicken wings, togarashi chicken tenders & kimchi slaw 10
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Seared Duck Breast Salad
arugula & napa cabbage dressed in black garlic vinaigrette with eatmore farms sprouted mixed beans 14
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

8oz AAA Striploin Steak
horseradish dijon demi glace, creamy mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
rhubarb barbeque sauce, freshly baked buttermilk biscuit, arugula & cabbage slaw 25
Suggested Wine: Yalumba Oraganic Shiraz 9/26/38

Pan Seared Wild Rockfish
baby dill crema, sauteed green beans, quinoa & pumpkin seeds 20
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Martini Feature

Pink Flamingo
vodka, soho lychee liqueur, pomegranate liqueur & white cranberry juice (2 oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: