What’s Fresh
September 12, 2018

Starters

Caprese Salad
merville organics heirloom tomatoes, marinated bocconcini mozzarella, balsamic reduction, fresh basil and local micro greens 13
Suggested Local Wine: Blue Grouse Quill Rose 7.50/12/22/34

Spinach and Artichoke Heart Dip
topped with smoked asiago and mozzarella, served with tortilla chips 12
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/14/26/38

Mains

8oz AAA Striploin Steak
black peppercorn demi-glace, roasted wedge potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

BBQ Cowichan Valley Butter Chicken Supreme
butter curry sauce, basmati rice, cauliflower, green beans, crispy papadam and topped with tree island yoghurt, mint and cilantro 26
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38

House Smoked Pork Ribs
ginger caramel glaze, calrose rice, merville organics baby bok choy, radish kimchi 22
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Dessert Feature

Coconut Cream Pie
topped with raspberry coulis 9

Martini Feature

Tropical Fizz
rum, cointreau, kombucha, passion fruit 10.50

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