What’s Fresh
November 3, 2017

Starters

Fitzgerald Farms Duck Breast
red wine reduction, watercress, roasted beets and toasted hazelnuts 18
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Zen Oysters on the Half Shell
on ice with a lemongrass mignonette 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Cajun Spiced Yellowfin Tuna Tacos
grilled pineapple-jalapeno salsa, avocado, house slaw and cilantro on abuelos blue corn tortillas, served with side citrus greens salad 19
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

House Smoked Pork Ribs
cumin-peach barbeque sauce, freshly baked buttermilk biscuit and arugula cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgain Chocolate Raspberry Mousse
Coconut Cream Pie with sliced bananas

Cocktail Feature

Touch of Bliss
gin, campari, elderflower liqueur, orange juice and soda (1.5 oz) 8.50
Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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