What’s Fresh
May 30, 2018

Starters

Cowichan Valley Chicken Yakitori Duo
soy glazed chicken wings, togarashi chicken tenders & kimchi slaw 10
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Seared Duck Breast Salad
arugula & napa cabbage dressed in black garlic vinaigrette with eatmore farms sprouted mixed beans 14
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

8oz AAA Striploin Steak
horseradish dijon demi glace, creamy mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
bourbon molasses BBQ sauce, sweet potato hash & creamed local organic collard greens 25
Suggested Wine: Yalumba Oraganic Shiraz 9/26/38

Pan Seared Wild Rockfish
baby dill crema, sauteed green beans, brown basmati rice & pumpkin seeds 20
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Dessert Feature

Vanilla Bean Panna Cotta with local rhubarb and oat crumb 8

Cocktail Feature

Pomegranate Bourbon Julep
pomegranate liqueur, bourbon, lime, mint & soda (1 1/2 oz) 8.50

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