What’s Fresh
November 2, 2017

Starters

Grapefruit Blue Crab Cakes
segmented grapefruit, local watercress in a hazelnut honey vinaigrette & toasted hazelnuts 15
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Zen Oysters on the Half Shell
on ice with a lemongrass mignonette 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, carmelized onion sour cream mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Stuffed Tannadice Farms Pork Loin
stuffed with kalamata olives, sundried tomatoes, kale & feta cheese, served with basmati rice, greek salad & tzatziki 24
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Spaghetti and AAA Beef Meatballs
leeks, onions & chantrelle mushrooms in a red wine marinara, topped with grana padano parmesan, served with garlic foccacia toast 21
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

House Smoked Pork Ribs
cumin peach barbeque sauce, freshly baked buttermilk biscuit and arugula cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgain Chocolate Raspberry Mousse

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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