What’s Fresh
September 7, 2018


Curry Roasted Cauliflower Salad
with crispy fried chick peas, celery, mint and curry-lime yogurt 12
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Kofta Beef Kebabs
spiced AAA beef and red grape skewers with smoked eggplant baba ganoush and parsley leaves 13
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38


8oz AAA Striploin Steak
black peppercorn demi-glace, caramelized onion-sour cream mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

BBQ Cowichan Valley Chicken Leg
bourbon-molasses BBQ sauce, freshly baked buttermilk biscuit and arugula-cabbage slaw 19
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Wild Sockeye Salmon Spaghetti
rosemary crusted wild sockeye salmon filet and spaghetti tossed with bacon lardons, spinach, red peppers, red onions and olive oil, topped with feta cheese and scallions 22
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Martini Feature

vodka, grapefuit juice and fresh basil (2 oz) 10.50

Wine Feature

Wente Southern Hills Cabernet Sauvignon
a full bodied, well balanced cab sauv from one of the oldest wine making families in California 10/16/28/42

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