What’s Fresh
November 1, 2017

Starters

Grapefruit Blue Crab Cakes
segmented grapefruit, local watercress in a hazelnut honey vinaigrette & toasted hazelnuts 15
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, carmelized onion sour cream mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Korean Pulled Pork Sandwich
slow smoked pulled pork, sesame hoisin glaze, kim chi slaw & cucumber on a multigrain kaiser, served with a side miso green salad 17
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Spaghetti and AAA Beef Meatballs
leeks, onions & chantrelle mushrooms in a red wine marinara sauce, topped with grana padano parmesan, served with garlic foccacia toast 21
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
cumin peach barbeque sauce, freshly baked buttermilk biscuit and arugula cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgain Chocolate Brandy Mousse

Cocktail Feature

Passion
alize, lychee liqueur, passionfruit juice & bubbles (1.5 oz) 8.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: