What’s Fresh
October 28, 2017

Starters

Atlas Meatballs
butter roasted spaghetti squash, chantrelle mushrooms, roasted pumpkin seeds and grana podano cheese 15
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Hollie Wood Oysters on the Half Shell
tequila-lime mignonette and cilantro 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted fingerling potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Grilled Chicken Burger
Natural Pastures Farmhouse cheddar, barbeque sauce, bacon, Bates Beach tomato, red onion and arugula on a multigrain kaiser with side balsamic green salad 18
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

House Smoked Pork Ribs
blueberry balsamic barbeque sauce, freshly baked buttermilk biscuit and grilled asparagus 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgain Chocolate Mousse

Martini Feature

The Great Gatsby
vodka, lillet, pink grapefruit juice (2 oz) 9.50

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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