What’s Fresh
January 27, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds and scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

marinated tomatoes, basil and goat cheese on butter fried baguette 11
Suggested BC Wine: Maverick Pinot Gris 9/26/38


AAA Reserve 8oz Striploin Steak
rosemary demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet, spinach, avocado, cucumber, black olives, red onions, kalamata olive-balsamic vinaigrette and feta cheese 20
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Marinated Chicken Flatbread Wrap
cilantro-cardamom-citrus marinated chicken breast, edamame bean hummus, arugula, marinated cherry tomatoes, red onions and feta wrapped in garlic butter grilled flatbread, served with citrus dressed mixed greens salad 16
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Dessert Feature

Belgian Milk Chocolate Mousse

Cocktail Feature

Pama Rose
pommegranate liqueur, pink grapefruit juice and averill creek charme de l’ile sparkling wine (6 oz) 9

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