What’s Fresh
May 24, 2018

Starters

House Smoked Salmon Brandade
caper emulsion, fresh dill & pickled red onion 10
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Braised Pork Belly
smoked pineapple, mustard green chimichurri & black garlic gastrique 14
Suggested Island Wine: Hester Creek Cabernet/Merlot 8/23/34

Mains

8oz AAA Striploin Steak
horseradish dijon demi glace, creamy mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon
charred wild oyster mushrooms, pickled sea asparagus, sweet potato puree & spinach dressed in bacon vinaigrette 23
Suggested Wine: Maverick Pinot Gris 9/26/38

Chipotle BBQ Cowichan Valley Chicken Leg
red pepper, red onion, corn and green bean succotash in a chili lime vinaigrette, topped with avocado and cilantro 20
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Dessert Feature

Lemon Panna Cotta with Lemon Curd & Bruleed Meringue 8

Cocktail Feature

Bourbon Pomegranate Julep
Bulleit bourbon, pomegranate liqueur, mint, lime, soda
(1.5 oz) 8.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: