What’s Fresh
December 13, 2017

Starters

Capacoli Salt Spring Island Mussels and Toast
leeks, onions & cherry tomatos in a spiced cream broth, topped with grana podano cheese & garlic focaccia toast 17
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Moroccan Braised Lamb Shank
onion & date lamb jus, roast cauilflower, toasted israeli cous cous & herb chermoula 26
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Slow Smoked Beef Belly Pasta
roasted brussel sprouts, leeks, onions, grainy dijon cream sauce and spaghetti topped with grana podano cheese & scallions 21
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Chocolate Cinnamon Mousse

Cocktail Feature

Passion
alize, lychee liquer, passionfruit juice & bubbles 8.5

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