What’s Fresh
March 23, 2017

Starters

Spicy Sesame-Soy Tuna Nori Roll
marinated west coast albacore, avocado, cucumber, pickled onion, japanese sticky rice, wasabi & pickled ginger 11
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Citrus Blue Crab Cakes
lemon aioli, red pepper, baby peas, julienned carrot and miso dressed artisan greens 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Marsala Mussels & Toast
steamed salt spring island mussels, tannadice farms bacon lardons, exotic mushrooms, onions, leeks and marsala-garlic broth, served with house garlic foccacia 16
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/42

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Wild Sockeye Salmon Filet
balsamic glaze, fried potato salad, sauteed asparagus, braised purple cabbage and mountain view farms soft boiled egg 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
bourbon-molasses bbq sauce, brown basmati rice and apple-jicama slaw 24
Suggested Wine: Broquel Malbec 8/13/23/38

Desserts
Blueberry Creme Brulee
Belgian Chocolate-Raspberry Mousse
Coconut Cream Pie topped with fresh bananas

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: