What’s Fresh
April 26, 2017

Starters

Coriander Crusted Albacore Tuna Tacos
fresh ginger-jicama slaw, radish, cilantro and coriander-lime vinaigrette 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Green Bean Gomae
blanched green beans, sesame seeds, dressed with soy & sesame dressing 8
Suggested BC Wine: Haywire Pinot Gris 7.5/12/21/34

Mains

Feature AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes, braised cabbage and roasted butternut squash 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Smoked Sockeye Salmon Spaghetti Vongole
wild house smoked sockeye, house ground pork sausage, local manilla clams, heirloom cherry tomatoes, tossed with heavy cream and spaghetti noodles and topped with fresh fennel and grana podano cheese 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
bourbon-molasses bbq sauce, brown basmati rice and arugula-cabbage slaw 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Roasted Leg of Lamb Za’Atar
roasted garlic, roasted nugget potatoes, yogurt raita and broccolini, topped with crisp lentil pappadum 23
Suggested Wine: Broquel Malbec 8/13/23/36

Dessert Feature
Pecan Pie, a la mode
Vanilla Bean Creme Brulee

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