What’s Fresh
November 10, 2018

Starters

Steamed Fanny Bay Manila Clams
butchers block chipotle sausage, cherry tomatoes, leeks, onions, spiced white wine cream and garlic focaccia toast 17
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Baharat Spiced AAA Beef Meatballs
pressed tree island yogurt cheese, harissa, arugula and pickled cabbage 12
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38

Mains

8 oz. AAA Striploin Steak
red wine demi glace, roasted fondant potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Marinated Tuna Belly Tacos
sashimi style albacore tuna, miso emulsion, avocado, purple cabbage, pickled ginger, cucumber and scallions in local organic corn tortillas, served with miso dressed mixed greens salad 18
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Pan Roasted Cowichan Valley Chicken Supreme
israeli cous cous risotto, tannadice farms bacon, mushrooms, asparagus, kale and still mountain farms sunchoke puree 26
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.5/17/29/44

Dessert Feature

Orange Blossom Coconut Rice Pudding
with citrus coulis and puffed rice 7

Martini Feature

Rye Not?
rye whiskey, dry vermouth, ginger-lemongrass syrup and pineapple juice (2oz) 10.50

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