What’s Fresh
September 20, 2018

Starters

Tequila, Jalapeno & Lime marinated Chicken Tostada
Abuelo’s corn tortilla, black beans, avocado, cilantro & chipotle cream 12
Suggested BC Wine: Lake Breeze Sauv Blanc 9/14/26/38

Albacore Tuna Nicoise
Mountain View Farm egg, Merville organic mustard greens, roasted potato, tomato, blanched green beans, black olives 15
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

8oz AAA Striploin Steak
Red wine demi-glace, garlic roasted potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Saltspring Island Mussel Spaghetti
Sundried tomato, pesto cream sauce, leeks, onion, grana podano & fresh basil 21
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Mango Tamarind BBQ Ribs
Sauteed swiss chard & freshly baked buttermilk biscuit 25
Suggested Local Wine: Hester Creek Cab/Merlot 8/13/23/36

Dessert Feature

Fitzgerald Farms Apple Galette
Housemade puff pastry, vanilla ice-cream & caramel sauce 9

Cocktail Feature

Elderflower Eclipse
gin, elderflower liqueur, fresh grapefruit juice, and soda (1.5 oz) 10

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