What’s Fresh
March 15, 2018


Beef Carpaccio & Crostinis
shallots, grainy mustard aioli & arugula dressed in extra virgin olive oil 13
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Scallop & Pork Belly al Pastor
tomatillo salsa verde, avocado & cilantro 15
Suggested Local Wine: Beaufort Vineyard Gewurztraminer 9.50/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potato & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Blood Orange Sockeye Salmon Salad
pan seared salmon filet, fresh mint, toasted pumpkin seeds, pickled shallot, blood orange & greens, dressed with a blood orange vinaigrette 22
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Cowichan Valley Chicken Breast Supreme
rosemary-lemon pan jus, mashed potato, sauteed carrots & braised cabbage 24
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Dessert Features

Mayan Dark Chocolate Mousse 8

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