What’s Fresh
October 13, 2017

Starters

Bun Cha Vietnamese Pork Meatballs
served with honey-chili glaze, purple cabbage slaw, pickled onions, fresh basil, cilantro & scallions 15
Suggested BC Wine: Fitzpatrick Ehrenfelser 9.5/27/40

Roasted Brussel Sprouts
tannadice farms bacon, blue cheese and balsamic reduction 12
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Mains

AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Salt Spring Island Mussel Spaghetti Vongole
housemade ground pork sausage, bates beach tomatoes, onions, leeks and spiced cream sauce, topped with grana podano cheese and fresh chives 21
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Fennel & Pear Nectar Brined Pork Chop
tannadice farms boneless chop, pear nectar gastrique, roasted purple nugget potatoes, braised kale and chantrelle mushrooms 24
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

House Smoked Pork Ribs
char-grilled pineapple barbeque sauce, cilantro-cabbage slaw and freshly baked buttermilk, smoked asiago & chive biscuit 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgian Chocolate-Brandy Mousse

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