What’s Fresh
July 12, 2018

Starters

Baharat Spiced Beef Kebabs
AAA ground beef, merville organics garlic scape hummus and date agrodolce 13
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Poached Ebi Nori Roll
oceanwise prawn, avocado, crispy wonton and japanese sticky rice with pickled ginger and wasabi 12
Suggested Local Wine: Beaufort Pinot Gris 9.50/27/40

Mains

BBQ Cowichan Valley Chicken Legs
blueberry bbq sauce, kohlrabi slaw and creamy mashed potatoes 24
Suggested Wine: Raza Reserve Malbec 8/23/34

Albacore Tuna Tacos
abuelos corn tortillas, sashimi style sesame marinated tuna, purple cabbage, miso emulsion, avocado, radish, pickled ginger, served with side salad 19
Suggested Wine: Harper’s Trail Riesling 8/23/34

8oz AAA Striploin Steak
chimichurri, smoked mushroom demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Dessert

Grilled Nectarines
vanilla ice cream, raspberry coulis and house-made cream cheese puff pastry 8

Feature Cocktail

Fast Rabbit
bourbon, chambord, raspberries, mint, lime simple syrup, and soda (2 oz) 10

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