What’s Fresh
September 5, 2018

Starters

Peanut Sauteed Prawns
with spicy peanut vinaigrette, daikon, radish, and cilantro with crushed peanuts 14
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Bartlett Pear Waldorf Salad
spinach, celery, blue cheese, almonds and pear nectar vinaigrette 11
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/17/29/44

Mains

8oz AAA Striploin Steak
peppercorn demi-glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Cowichan Valley Chicken Supreme
rosemary dijon pan jus, creamy mashed potatoes and sauteed green beans 24
Suggested Local Wine: Lake Breeze Pinot Noir 9/14/26/38

House Smoked Pork Ribs
Bourbon Molasses BBQ sauce, freshly baked buttermilk biscuit and apple fennel slaw 22
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Dessert Feature

Brandy Tiramisu
with chocolate drizzle 8

Cocktail Feature

Night Rum
spiced rum, orange juice, pineapple juice and bitters (1.5 oz) 10

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