What’s Fresh
October 27, 2017

Starters

Local Wild Mushrooms & Toast
chantrelle and cauliflower mushrooms, Tannadice Farms bacon, truffle vinaigrette dressed arugula, with a fried Mountain View Farms egg 16
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Hollie Wood Oysters on the Half Shell
tequila-lime mignonette and cilantro 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted fingerling potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Natural Pastures Farmhouse Grilled Chicken Burger
barbeque sauce, bacon, Bates Beach tomato, red onion and arugula, served on a multigrain kaiser, with side balsamic green salad 18
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Yellowfin Tuna Japanese Sticky Rice Bowl
sesame crusted filet, with cucumber, avocado, pickled ginger, radish, nori seaweed and fresh scallions, finished with sesame-saki vinaigrette 21
Suggested BC Wine: Great Northern Viognier 8.5/24/36

House Smoked Pork Ribs
blueberry balsamic barbeque sauce, freshly baked buttermilk biscuit and arugula-cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Coconut Cream Pie, with raspberry coulis

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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