What’s Fresh
January 26, 2018


Atlas Poutine
confit fingerling potatoes, smoked beef gravy, local cheese curds and scallions 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Zhoug Marinated Chicken Skewer
cilantro-cardamom-citrus marinade, hummus, roasted sunset beets and cilantro 14
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
blue cheese compound butter, red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Salad
pans eared salmon filet, spinach, arugula, avocado, cucumber, black olives, red onions, kalamata olive-balsamic vinaigrette and feta cheese 20
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Southern Fried Cowichan Valley Chicken Leg
thyme-brown butter honey, freshly baked buttermilk biscuit and arugula cabbage slaw with apple cider vinagrette 19
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/38

Cocktail Feature

Aloe There!
gin, aloe juice, fresh basil, soda (1.5 oz) 8.50

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