What’s Fresh
August 31, 2018

Starters

Albacore Tuna Tataki
west coast tuna, house made ponzu, crispy garlic chips, radish and scallions 14
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Merville Organics Cherry Tomato Bruschetta
goat cheese, basil, kalamata olives, red onion, balsamic reduction and butter fried baguette 12
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/17/29/44

Mains

8oz AAA Striploin Steak
peppercorn jus, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet on wilted merville organics swiss chard with heirloom cherry tomatoes, capers, red onions and nasturtium compound butter 22
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Confit Pork Jowl
wild mushrooms, soy glaze, calrose rice and broccoli 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Dessert Feature

Lime Curd Parfait
with graham crumb and whipped cream 7.50

Cocktail Feature

Peach Raspberry Lemonade
absolut citron, sour puss raspberry, peaches and raspberries blended (1.5 oz) 10

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