What’s Fresh
August 30, 2018

Starters

Greek Style Dry Lamb Ribs
rosemary crust, roasted red pepper hummus, grilled lemon 15
Suggested BC Craft Beer: Driftwood Fat Tug IPA

Merville Organics Cherry Tomato Bruschetta
goat cheese, basil, kalamata olive, red onion, balsamic reduction & butter fried baguette 12
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/17/29/44

Mains

8oz AAA Striploin Steak
peppercorn jus, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Wild Sockeye Salmon Salad
arugula, sundried tomato, red onion, capers, nasturtium flowers & creamy dill dressing 22
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Confit Pork Jowl
wild foraged chanterelle mushrooms, soy glaze, calrose rice & broccoli 20
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38

Dessert

Lime Curd Parfait
graham crumb & whip 7.50

Feature Cocktail

Eye Candy
gin, elderflower liqueur, lemon, ginger, mint, soda (2 oz) 10

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