What’s Fresh
May 16, 2018

Starters

Spicy Tuna Roll
avocado, cucumber, green onion, wasabi and soy sauce 11
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Veggie Pakora
sweet potato, carrot, peas, onion, garlic & ginger with charred scallion yogurt and pear, lime & ginger chutney 9
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, roasted garlic mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

House Smoked Beef Dip
on grilled baguette with spicy horseradish mustard, pickle & fresh dill, served with caesar salad 19
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38

Red Thai Curry Noodle Bowl
prawns, green beans, broccoli, carrot, jicama, peanuts, cilantro, basil & mint with rice noodles 25
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Dessert Feature

Panna Cotta with lemon curd & fresh blueberries 8
Strawberry Rhubarb Crumble with ice cream 8

Cocktail Feature

The Mash-Up
vodka, muddled raspberries, cranberry juice, orange juice & soda(1 1/2 oz) 8.50

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