What’s Fresh
May 11, 2018

Starters

Furikake Tuna Tataki
sesame crusted west coast albacore tuna, smoked fish sauce ponzu, scallions and radish 13
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Confit Beef Rilette
arugula, chervil, pickled onion & gribiche sauce on grilled baguette 9
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Mains

8oz AAA Striploin Steak
red wine demi glace, blue cheese compound butter, sour cream-caramelized onion mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon and Asparagus Salad
pan seared salmon filet, soft boiled egg, rainforest farm greens, miso vinaigrette, scallions, radish and sesame seeds 20
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Curry Roasted Cowichan Valley Chicken Leg
sweet potato rosti, roasted cauliflower & charred scallion yogurt 21
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Feature

Panna Cotta with lime curd & sesame seed-caramel crumb 8

Martini Feature

Scandi Martini
sheringham akavit, cointreau, dry vermouth, orange juice and lemon juice (2 oz) 10.50

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