What’s Fresh
May 9, 2018

Starters

Miso Asparagus Salad
soft boiled egg, rainforest farm greens, miso vinaigrette, scallion, radish & sesame seeds 10
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Confit Beef Rilette
arugula, chervil, pickled onion & gribiche on grilled baguette 11
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, blue cheese compound butter, creamy mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Capicoli Spaghetti Vongole
fanny bay manila clams, capicoli, cherry tomatoes, leek & onion in a spiced white wine cream, topped with grana padano parmesan 20
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Curry Roasted Cowichan Valley Chicken Leg
sweet potato rosti, roasted cauliflower & charred scallion yogurt 21
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Feature

Panna Cotta with lime curd & sesame seed caramel crumb 8

Cocktail Feature

Gin Bliss
gin, chambord, blueberries, lime & soda (1 1/2 oz) 8.50

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