What’s Fresh
August 23, 2018

Starters

Grilled Pork Jowl
pork cheek in miso maple glaze with napa cabbage, apple & radish slaw, topped with green onion & sesame 12
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/17/29/44

Green Bean Gomae
merville organics green beans, tahini-soy emulsion, scallions & sesame seeds 9
Suggested BC Wine: Blue Grouse Quill Rose 7.50/12/22/34

Mains

8oz AAA Striploin Steak
red wine demi glace, roasted garlic mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Wild Sockeye Salmon Spaghetti
pan seared salmon filet on spaghetti with sundried tomatoes & basil in a white wine pesto cream sauce, topped with grana padano 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/14/26/38

House Slow-Smoked Pork Ribs
ginger-hoisin glaze, basmati rice, and avocado, kohlrabi & cilantro slaw 24
Suggested Wine: Averill Creek Pinot Noir 9.50/15/27/40

Feature Cocktail

Krupnik Pump
wayward spiced honey liqueur, coffee bitters and bubbles
(1.5 oz) 9.50

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