What’s Fresh
October 12, 2017

Starters

Bun Cha Vietnamese Pork Meatballs
served with honey-chili glaze, purple cabbage slaw, pickled onions, fresh basil, cilantro & scallions 15
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Roasted Brussel Sprouts
tannadice farms bacon, blue cheese and balsamic reduction 12
Suggested BC Wine: Fitzpatrick Ehrenfelser 9.5/27/40

Mains

AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Salt Spring Island Mussel Spaghetti Vongole
housemade ground pork sausage, bates beach tomatoes, onions & leeks, in a spiced cream sauce, topped with grana podano cheese and fresh chives 21
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Fennel & Pear Nectar Brined Pork Chop
tannadice farms boneless chop, roasted purple nugget potatoes, braised kale and chantrelle mushrooms, with pear nectar gastrique 24
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

House Smoked Pork Ribs
char-grilled pineapple barbeque sauce, cilantro-cabbage slaw and freshly baked buttermilk-smoked asiago & chive biscuit 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgian Chocolate-Brandy Mousse
Tiramisu with chocolate sauce

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: