What’s Fresh
May 3, 2018

Starters

Chilled Sidestripe Prawn Noodle Salad
rice noodles, mango, radish, herbs, peanuts & chili oil in tamarind vinaigrette 13
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Greek Style Dry Ribs
served with quinoa tabouleh & charred lemon 14
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38

Mains

8oz AAA Striploin Steak
classic demi glace, blue cheese compound butter, caramelized onion & sour cream mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon
smoked salmon risotto, sweet peas, capers, dill & preserved lemon 23
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Cowichan Valley Butter Chicken Supreme
basmati rice, crisp papadum, mint chutney, cauliflower, cilantro & yogurt 25
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Panna Cotta~ lime curd & sesame seed crumb 8

Cocktail Feature

Night Rum
Captain Morgan spiced rum, orange juice, pineapple juice, grenadine, bitters (1.5 oz) 9

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