What’s Fresh
October 17, 2018

Starters

AAA Marinated Beef Kebab
quinoa tabbouleh, smoked eggplant and tahini sauce, pickled cabbage, grilled pita 14
Suggested Wine: Galileo Vino Rosso 7.50/12/22/34

Prawn Noodle Salad
cilantro and peanut dressing, carrot, cucumber, basil, mint, green onion, cabbage, peanuts 13
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

8 oz. AAA Striploin Steak
red wine demi glace, creamy mashed potatoes, and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Cowichan Valley Chicken Cacciatore
chicken leg braised in fitzgerald farms tomato pomodoro with onion, eggplant, red pepper, and olives, served on spaghetti with grana padano 23
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38

Hoisin Glazed Wild Sockeye Salmon Salad
sake vinaigrette, brussel sprouts, cucumber, radish, cilantro, mixed greens, roasted seaweed, puffed brown rice, sesame 20
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Cocktail Feature

Ruby Red
citrus vodka, merlot, lemon juice, blueberrries (1.5 oz) 10

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