What’s Fresh
July 11, 2018

Starters

Baharat Spiced Beef Kebabs
AAA ground beef, merville organics garlic scape hummus and date agrodulce 13
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Poached Ebi Nori Roll
oceanwise prawn, avocado, crispy wonton and japanese sticky rice with pickled ginger and wasabi 12
Suggested Local Wine: Beaufort Pinot Gris 9.50/27/40

Mains

BBQ Cowichan Valley Chicken Leg
blueberry bbq sauce, kohlrabi slaw and creamy mashed potatoes 24
Suggested Wine: Raza Reserve Malbec 8/23/34

Fresh SSI Mussel Fusilli
butcher’s block chipotle sausage, marinated sundried tomatoes, leeks, onions, pesto cream sauce, grana podano cheese and fresh basil 20
Suggested Wine: Lake Breeze Pinot Noir 9/26/38

8oz AAA Striploin Steak
chimichurri, smoked mushroom demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Dessert

Grilled Nectarines
vanilla ice cream, raspberry coulis and oat crumb 8

Feature Martini

Scandi
gin, sheringham akavit, orange-juniper bitters and lime (2 oz) 10

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