What’s Fresh
April 28, 2018

Starters

Smoked Salmon Pate
fresh dill, crispy capers, pickled shallots and crostini 12
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

5 Spice Duck Salad
pan seared duck breast, orange segments, peanuts, spinach, arugula, pickled mustard seeds and soy vinaigrette 14
Suggested Island Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

8oz AAA Striploin Steak
classic demi glace, horseradish mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Tuna Rice Bowl
sesame crusted seared rare albacore tuna, carrot, radish, cucumber, cabbage, green onion, japanese sticky rice, daikon kimchi and warm miso-sesame vinaigrette 22
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Wild Sockeye Salmon Red Thai Curry Bowl
pan seared salmon filet, mixed vegetables, cilantro, basil, mint, peanuts, rice noodles and bean sprouts 26
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Amaretto Tiramisu 8
Belgian Dark Chocolate Mousse 8

Cocktail Feature

Dark and Stormy
dark rum, fentiman’s ginger beer and lime (1.5 oz) 9

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