What’s Fresh
September 30, 2017

Starters

Normandy Mussels & Toast
apple-brandy cream, Tannadice Farms bacon, gala apple, onions and leeks, served with house garlic foccacia toast 17
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Red Wine Braised Meatballs
housemade AAA beef meatballs, butter roasted spaghetti squash, goat cheese cream and olive oil dressed arugula 14
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Spinach Salad
sauteed chantrelle mushrooms, red onions and tannadice farms bacon lardons on lemon-basil vinaigrette dressed spinach, topped with grana podano cheese 21
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Tannadice Farms House Smoked Pork Ribs
blueberry balsamic barbeque sauce, freshly baked chive-buttermilk biscuit, sauteed green beans and arugula-cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgian Chocolate Mousse
Freshly Baked Apple Pie with ice cream and caramel sauce

Drink Feature

French Martini
stoli vodka, chambord liqueur, pineapple juice, cranberry juice(2 oz) 9.50

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