What’s Fresh
August 11, 2018

AAA Beef Meatballs
with sundried tomato pesto, fresh basil and grana podano cheese 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Marinated Chicken Souvlaki Skewers
with arugula, cherry tomatoes, feta cheese and tzatziki 13
Suggested Local wine: Beaufort Pinot Gris 9.50/15/27/40

Mains

8oz AAA Striploin Steak
horseradish dijon demi glace, garlic roasted potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Blackened Wild Sockeye Salmon Succatash
pan seared salmon filet on a sautee of fresh corn, tannadice farms bacon, edamame beans, bell peppers, leeks, jalapenos and cilantro 23
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Grilled Bone-In Pork Chop
pear-brown butter emulsion, roasted potatoes and grilled broccoli 24
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/29/44

Feature Martini

Scandi
gin, sheringham akavit, orange juniper bitters and fresh lime(2 oz) 10

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