What’s Fresh
August 8, 2018

Prawns with soba noodle slaw
sauteed prawns with buckwheat noodles, cabbage, carrot, cilantro & scallions in sesame ginger dressing 15
Suggested Local wine: Beaufort Pinot Gris 9.50/15/27/40

Peach & Heirloom Tomato Salad
shaved asiago, red onion & arugula in bacon mustard vinaigrette 13
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Mains

8oz AAA Striploin Steak
horseradish dijon demi glace, garlic roasted potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Spaghetti with Meatballs
AAA beef meatballs with mixed mushrooms, leek & onion in pomodoro sauce, topped with grana padano & fresh basil 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/13/23/36

Wild Sockeye Salmon-Quinoa Salad
pan seared fresh salmon filet, arugula, watermelon, red onion, corn, queso fresco and chili, cumin, lime vinaigrette 23
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/26/38

Dessert

Okanagan Peach Galette
with raspberry coulis & ice cream 9

Feature Cocktail

Cucumber Mint Gin & Tonic
(1 1/2oz) 10

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