What’s Fresh
September 28, 2017

Starters

Normandy Mussels & Toast
apple-brandy cream, gala apple, onions, leeks and Tannadice Farms bacon, served with house garlic foccacia 17
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Mains

AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Grilled Yellowfin Tuna Burger
avocado, bacon jam, turnip greens and pickled turnip, served with a side kale caesar salad 20
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Tannadice Farms House Smoked Pork Ribs
peach barbeque sauce, freshly baked buttermilk biscuit and watercress-arugula slaw 25
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Frangelico Tiramisu, with toasted hazelnuts & chocolate sauce

Cocktail Feature

Blueberry Gin Bliss
gin, chambord liqueur, blueberries, soda & lime (1.5oz) 9

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