What’s Fresh
January 3, 2018


Tandori Marsala Chicken Satays
arugula, grilled mushroom & basil-mint raita 16
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/

Deep Fried Agadashi Tofu
spicy sesame agadashi broth, scallions & radish 15
40Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, maitre d’hotel compound butter, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
peach-ginger barbeque sauce, buttermilk biscuit, arugula cabbage slaw and sauteed broccoli 26
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Beef Kashmiri
beef chuck braised in rich curry sauce with sweet peas, cauliflower, brown basmati rice, mint chutney, tree island yogurt and papadum 21
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Dessert Feature

Belgian Dark Chocolate Mousse

Drink Feature

Coral Reef
gin, campari, elderflower liquer, lemon twist and soda (1.5 oz) 8.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: