What’s Fresh
April 21, 2018

Starters

AAA Beef Carpaccio
horseradish crema, pickled mustard seeds, arugula and crostini 12
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Sweet and Sticky Pork Ribs
soy glaze, daikon kimchi, toasted sesame seeds, green onions and chili oil 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Mains

8oz AAA Striploin Steak
mixed mushroom demi glaze, roasted garlic mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

West Coast Bouillabaisse
wild sockeye salmon, ling cod, manilla clams, prawns and potatoes in saffron fennel broth with garlic focaccia toast 26
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Roasted Cowichan Valley Chicken Legs
mushroom and leek stuffing, Tannadice Farms bacon, classic gravy and green beans 23
Suggested Island Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Feature

Belgian Dark Chocolate-Mint Mousse 8

Cocktail Feature

Atlas Caipirinha
cachaca, muddled grapefruit, sugar, lime and soda(1.5 oz) 9.50

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