What’s Fresh
April 18, 2018

Starters

AAA Beef Carpaccio
horseradish crema, pickled mustard seeds, garlic chips, arugula and crostini 12
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Sweet and Sticky Pork Ribs
soy glaze, daikon kimchi, toasted sesame seeds, green onions and chili oil 14
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Mains

8oz AAA Striploin Steak
mixed mushroom demi glaze, roasted garlic mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Pan Seared Fresh Halibut Filet
caramelized garlic puree, cauliflower-barley risotto and baby bok choy 28
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Roasted Cowichan Valley Chicken Legs
mushroom and leek stuffing, classic gravy and green beans 23
Suggested Island Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Pecan Pie with ice cream 9
Belgian Dark Chocolate-Mint Mousse 8

Ccoktail Feature

Avenue Passion
passion fruit liqueur, lychee liqueur, averill creek charme de l’ile sparkling and passionfuit juice (1.5 oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: