What’s Fresh
August 4, 2018

Sweet & Sticky 5 Spice Glazed Turkey Wings
quick-pickled cucumber salad, green onions and sesame seeds 11
Suggested Beer: Gladstone Pilsner 5.25/7/20

Grilled Okanagan Peach Salad
arugula, tannadice farms bacon, mint and goat cheese cream 13
Suggested Local Wine: 40 Knots White Seas 9/26/38

Mains

8oz AAA Striploin Steak
red wine demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/28/42

BBQ Cowichan Valley Chicken Legs
BBQ glazed grilled chicken legs, classic potato salad and grilled corn on the cob 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/36

Wild Sockeye Salmon-Quinoa Salad
pan seared fresh salmon filet, arugula, watermelon, red onion, corn, queso fresco and chili, cumin, lime vinaigrette 23
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/26/38

Feature Martini

Navigator
gin, violette liqueur, cocchi americano and fresh lemon(2 oz) 10

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