What’s Fresh
September 22, 2017

Starters

Hollie Wood Kusshi Oysters on the Half Shell
cucumber mignonette and preserved lemon 2.75 each or 6 for 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Fitzgerald Farms Confit Duck Tart
candied yams, caramelized onion, Natural Pastures brie cheese, fresh strawberries and watercress 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Pumpkin Gnocchi
Tannadice Farms bacon lardons, pumpkin puree, fried sage and brown butter sauce 12
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
rosemary demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Butter Chicken Papardelle
curry braised chicken, roasted tomatoes, sweet peas, onions, leeks and papardelle pasta, topped with feta cheese and Baji naan bread 21
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Tannadice Farms House Smoked Pork Ribs
blueberry-balsamic barbeque glaze, Cake Bread Bakery corn bread, sauteed green beans and arugula-cabbage slaw 25
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh local strawberries

Vancouver Island Health Authority Advises “the consumption of raw oysters poses an increased risk of foodbourne illness”

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: