What’s Fresh
December 28, 2017


Filo Wrapped Natural Pastures Brie
sundried tomato relish, pear coulis & croustini 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

AAA Beef Kalamata Olive Stuffed Meatballs
tzatziki, pickled red onion, arugula & feta 13
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes, tonight’s fresh dinner vegetables & maitre d’hotel compound butter 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Creamy Pesto Spaghetti with Prawns
roasted cherry tomatos & arugula, topped with grano padano cheese 24
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Beef Kashmiri
carrot, cauliflower & brown rice in a rich curry sauce, served with papadam & mint-basil raita 24
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Dessert Feature

Amaretto Tiramisu
served with roasted almonds and chocolate sauce 8

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