What’s Fresh
April 14, 2018

Starters

Wedge Salad
tannadice farms bacon, avocado, green onion, grape tomato and blue cheese dressing 12
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Po Boy Sliders
cornmeal breaded fanny bay oysters, french baguette, old bay aioli, shredded lettuce and pickles 14
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Mains

House Smoked Brisket
buttermilk ranch potato salad, sauteed green beans and pickled mustard seeds 24
Suggested Wine: Averill Creek Pinot Noir 9.50/27/40

BBQ Cowichan Valley Chicken Legs
smoked asiago mac ‘n cheese and braised kale 23
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Smoked St Louis Pork Ribs
bourbon barbeque sauce, honey mustard coleslaw and fresh baked buttermilk biscuit 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

8oz AAA Striploin Steak
classic demi glaze, roasted potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Dessert Features

Pecan Pie with ice cream and whip cream 9
Belgian Dark Chocolate Mousse 8

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