What’s Fresh
September 20, 2017

Starters

Jalapeno Salt Spring Island Mussels and Toast
char-grilled jalapeno, onions, leeks, roasted tomatoes & tequila broth, with house garlic foccacia toast 17
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Garlic Sauteed Prawns with Chilled Tomato Soup
avocado, hazelnut pesto, micro greens and Happy Creek Farm hazelnut oil 14
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
rosemary demi glaze, roasted yukon gold potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Fitzgerald Farms Confit Duck Papardelle
chantrelle mushrooms, onions & leeks, papardelle pasta tossed with duck stock demi sauce, topped with goat cheese and fresh watercress 25
Suggested Wine: Broquel Malbec 9./27/40

Tannadice Farms House Smoked Pork Ribs
blueberry-balsamic barbeque glaze, Cake Bread Bakery corn bread and sauteed green beans 26
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Chocolate Mousse

Feature Cocktail

Sea Breeze
absolut citron vodka, lime, cranberry & grapefruit (1.5 oz) 9

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