What’s Fresh
July 27, 2018

Prawn & Garlic Scape Yakitori Skewer
sweet & spicy soy glaze, sesame seeds & charred green onion mayo 13
Suggested BC Wine: Blue Grouse Quill Rose 7.50/22/34

Soba Noodle Salad
peanut-tamarind dressing, carrot, cucumber, purple cabbage, edamame & peanuts 11
Suggested Local Wine: 40 Knots White Seas 9/26/38


8oz AAA Striploin Steak
demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Chipotle Beef Enchilada
black beans, roasted corn, sweet chili yams, mozzarella cheese, tomato sauce, chipotle sour cream & almond firecracker rice with salsa roja, served with side citrus mixed greens salad 23
Suggested Wine: Hester Creek Cabernet Merlot 8/23/36

Blackened Rockfish Burger
with old bay aioli, lettuce, red onions & pickles on a pretzel bun, served with a side caesar salad 19
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/27/40

Feature Cocktail

Summer Bourbon
bulleit bourbon, wayward spiced honey liqueur, lemoncello, lemon juice and fresh basil (1.5 oz) 10

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