What’s Fresh
April 11, 2018

Starters

Iceberg Wedge Salad
blue cheese dressing, Tannadice bacon, green onion, grape tomato 12
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Po Boy Sliders
cornmeal breaded Fanny Bay oysters, French baguette, old bay aioli, shredded lettuce and pickle 14
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Mains

House Smoked Brisket
buttermilk ranch potato salad, sauteed green beans, pickled mustard seeds 24
Suggested Wine: Averill Creek Pinot Noir 9.50/27/40

BBQ Chicken Legs
smoked asiago man n cheese, braised kale 23
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Smoked St Louis Pork Ribs
bourbon barbeque sauce, honey mustard coleslaw, fresh baked buttermilk biscuit 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Pecan Pie with ice cream and whip cream 9
Belgian Dark Chocolate Mousse 8

Drink Feature

Limoncello Cooler
description limoncello, gin, lemon and orange juice, mint
(1.5 oz) 8.50

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