What’s Fresh
July 7, 2018

Starters

Pan Seared Wild Crab Cake
merville organics kohlrabi, cucumber, old bay aioli and scallions 13
Suggested Local Wine: Beaufort Pinot Gris 9.50/27/40

AAA Beef Meatballs
merville organics garlic scape pesto, marinated sundried tomatoes and grana padano parmesan 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Mains

House-Smoked Pork Ribs
soy maple ginger glaze, sauteed green beans and soba noodle salad with cabbage, carrot, arugula and miso dressing 24
Suggested Wine: Raza Reserve Malbec 8/23/34

Fresh Wild Sockeye Salmon Salad
pan seared salmon filet on artisan greens with tannadice farms bacon, shaved fennel, red onions, blueberries and blueberry-champagne vinaigrette 22
Suggested Local Wine: 40 Knots White Seas 9/26/38

8oz AAA Striploin Steak
red wine demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Dessert

Fresh Lime Curd layered with graham crumb
topped with whipped cream and fresh blueberries 8

Feature Martini

Tequila Cosmo
tequila, cointreau, cranberry juice, lemon and lime (2 oz) 10

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