What’s Fresh
July 26, 2018

Prawn & Scallion Yakitori
sweet & spicy soy glaze, sesame seeds & charred green onion mayo 13
Suggested BC Wine: Blue Grouse Quill Rose 7.50/22/34

Soba Noodle Salad
peanut tamarind dressing, carrot, cucumber, purple cabbage, edamame & peanuts 11
Suggested BC Wine: 40 Knots White Seas 9/26/38

Mains

8oz AAA Striploin Steak
demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Chipotle Beef Enchilada
black beans, roasted corn, sweet chili yams, mozzarella cheese, tomato sauce, chipotle sour cream & almond firecracker rice with salsa roja, served with side citrus greens 23
Suggested Wine: Hester Creek Cabernet Merlot 8/23/36

Pan Roasted Wild Sockeye Salmon
coastal rainforest patty pan squash, cherry tomatoes, spinach, red onion, preserved lemon balsamic vinaigrette & queso fresco 25
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/29/44

Feature Cocktail

Frosé (blended)
vodka, rosé, strawberries and raspberries (1.5 oz) 10

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