What’s Fresh
April 6, 2018

Starters

AAA Striploin Tataki
sesame-soy-shrimp sauce, garlic chips, green onions and sesame seeds 12
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Prawn, Papaya and Watermelon Salad
carrots, basil, mint, cilantro, peanuts and nuoc cham vinaigrette 14
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Mains

5 Spice Fresh Halibut Filet
miso caramel, braised daikon, baby bok choy and chili oil 28
Suggested Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Shaioxing Glazed Duck Breast
roasted wild mushrooms, charred gai lan and crispy rice cake 27
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

8oz AAA Striploin Steak
green peppercorn demi glaze, roasted potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Crispy Pork Belly Rice Bowl
daikon-kimchi aioli, broccoli, carrots, radish, brown basmati rice and furikake 24
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Dessert Features

Vanilla Bean Panna Cotta with matcha anglaise and fried mochi 9
Belgian Dark Chocolate Mousse 8

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