What’s Fresh
December 21, 2017


AAA Beef Meatball
baked with mozzarella and grana padano parmesan, served with spicy sofrito sauce, caramelized onions & olive oil dressed arugula 13
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Tomato Basil Gin Salt Spring Island Mussels
leeks, onions & cherry tomatoes in a creamy tomato gin broth, topped with fresh basil and garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40


8 oz AAA Reserve Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Sidestripe Prawn Bouride
salt spring island mussels, sockeye salmon, ling cod, shaved fennel, spinach & roast potato in a rich fish broth, served with lemon basil aioli 33
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

House Smoked Pork Ribs
hoisin gran marinier glaze, asian sesame soba noodle slaw & sauteed green beans 25
Suggested BC Wine: Avril Creek Pinot Noir 9.5/27/40

Dessert Feature

Belgian Dark Chocolate Mousse

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