What’s Fresh
September 13, 2017

Starters

Beer Bacon & Cheese Salt Spring Island Mussels
tannadice farms bacon, onions & leeks, phillips slipstream cream ale broth, mozzarella & grana podano parmesan, served with house garlic foccacia toast 17
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Sesame Crusted Yellowfin Tuna Tacos
abuelos blue corn tortillas, mizuna greens, avocado and grilled green onion-sesame aioli, topped with fresh radish & cilantro 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
classic demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Fitzgerald Farms Seared Duck
local muscovy duck breast, red wine poached pear, sun flower sprouts, goat cheese crumble and gaufrette potatoes 30
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Tannadice Farms House Smoked Pork Ribs
grilled pineapple barbeque sauce, brown basmati rice and arugula-cabbage slaw 26
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Belgian Chocolate-Raspberry Mousse

Feature Cocktail

Pomegranate-Raspberry Moscow Mule
raspberry vodka, pama liqueur, lime & ginger beer (1.5 oz) 8.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: