What’s Fresh
March 30, 2018

Starters

Albaore Tuna Nicoise Salad
herb crusted, seared rare albacore tuna, arugula, fingerling potato, pickled shallot, egg and kalamata olives with preserved lemon vinaigrette 15
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Chicken Liver Parfait
with crispy crostini and cranberry-port jam 13
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
creamy green peppercorn brandy demi, creamy mashed potato & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Seafood Bouillabaisse
salt spring island mussels, prawns, ling cod, wild salmon and clams served with fragrant saffron-fennel broth with grilled baguette and fingerling potatoes 26
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Cowichan Valley Coq Au Vin
braised island chicken legs, tannadice farms bacon, mushrooms, red wine sauce, parisienne gnocchi and crispy chicken skin 24
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Feature

Vanilla Bean Panna Cotta with lime curd and coconut brown butter crumb 8

Feature Cocktail

French Pearfection
st germain elderflower liqueur, pear nectar, averill creek charme de l’ile sparkling (6 oz) 9

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