What’s Fresh
July 20, 2018

Starters

Warm Summer Squash Salad
coastal raw forest patty pan squash, cherry tomatoes, arugula, red onion, black garlic vinaigrette and queso fresco 11
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/29/44

Baharat Spiced AAA Meatballs
with harissa red pepper sauce and preserved lemon 9
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/36

Mains

8oz AAA Striploin Steak
smoked mushroom demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Slow Roasted Pork Belly Tacos
nappa cabbagge slaw, cilantro, fresh jalapeño and hoisin aioli in local organic corn tortillas, served with miso dressed mixed greens salad 18
Suggested Local Wine: 40 Knots White Seas 9/26/38

Spaghetti Bolognese
mixed mushrooms, leeks, onions, bolognese sauce, grana podano cheese and fresh basil 21
Suggested BC Wine: Lake Breeze Pinot Noir 9/26/38

Feature Cocktail

Chica Norteña
tequila, chambord, lime and soda (1.5 oz) 10

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