What’s Fresh
March 29, 2018

Starters

Albaore Tuna Nicoise Salad
arugula, fingerling potato, pickled shallot, egg and kalamata olives, with preserved lemon vinaigrette 15
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Chicken Liver Parfait
with crisp crostini and cranberry-port jam 13
Suggested Local Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
creamy green peppercorn brandy demi, creamy mashed potato & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Seafood Bouillabaisse
salt spring island mussels, prawns, ling cod, salmon and clams, served with fragrant saffron-fennel broth, grilled baguette and fingerling potatoes 26
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Cowichan Valley Coq Au Vin
tannadice farms bacon, mushrooms, red wine sauce, parisien gnocchi and crispy chicken skin 24
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Feature

Vanilla Bean Pannacotta, with lime curd & coconut brown butter crumb 8
Coconut Rice Pudding, with puffed black thai rice and fruit coulis 7

Feature Cocktail

Woo Woo
vodka, peach schnapps & cranberry juice (1.5oz) 9

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