What’s Fresh
September 8, 2017

Starters

Chantrelles on Toast
sauteed chantrelle mushrooms, truffle dressed watercress and goat cheese on house garlic focaccia 15
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Sundried Tomato-Lemon Mussels & Frites
salt spring island mussels steamed with preserved lemon, onions, leeks and sorrel, served with shoestring fries 18
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Seared Yellowfin Tuna Burger
mizuna greens, avocado, red onion and charred green onion-sesame aioli on a multigrain kaiser with side miso mixed greens 22
Suggested BC Wine: Clos du Soleil Fume Blanc 10/28/42

House Smoked Pork Ribs
grilled pineapple barbeque glaze, freshly baked smoked asiago & buttermilk bisuit and arugula-cabbage slaw 26
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Coconut Cream Pie with banana
Belgian Chocolate-Almond Cream Cheese Truffles

Feature Cocktail

Ginger-Mint Julep
vodka, house ginger-lemongrass syrup, fresh mint & lime (1.5oz) 8.50

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