What’s Fresh
July 18, 2018

Starters

Fitzgerald Farms Garden Salad
locally grown greens, purple radish and purple carrots in black garlic-red wine vinaigrette 11
Suggested Local Wine: 40 Knots White Seas 9/26/38

Sauteed Prawn Poke
oceanwise prawns, avocado, sake-soy dressing, pickled ginger, cilantro, scallions and crispy wonton 14
Suggested BC Wine: Blue Grouse Quill Rose 7.50/22/34

Mains

8oz AAA Striploin Steak
smoked mushroom demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Grilled Frenched Pork Chop
6 oz brown sugar-thyme brined chop, grilled asian pear, braised purple cabbage and creamy mashed potatoes 22
Suggested BC Wine: Lake Breeze Sauvignon Blanc 9/26/38

Spaghetti Bolognese
mixed mushrooms, leeks, onions, bolognese sauce, grana podano cheese and fresh basil 21
Suggested BC Wine: Lake Breeze Pinot Noir 9/26/38

Feature Cocktail

Skeleton Key
bourbon, elderflower liqueur, bitters, lemon and ginger beer (1.5 oz) 10

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