What’s Fresh
September 1, 2017

Starters

Hollie Wood Oysters on the Half Shell
glacier oysters on ice with mignonette and preserved lemon 2.75 each or 6 for 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Bates Beach Tomato Bruschetta
basil marinated tomatoes and goat cheese, over butter fried baguette 14
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, butter roasted new potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Chicken Breast Supreme
mustard lady horseradish-dijon pan jus, creamy mashed potatoes and roasted baby carrots 27
Suggested BC Wine: Great Northern Viognier 8.50/24/36

House Smoked Pork Ribs
mango-ginger barbeque sauce, freshly baked buttermilk biscuit and arugula-cabbage slaw 25
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Feature

Belgian Chocolate-Brandy Mousse

Martini Feature

Rum Cherry Sour
dark rum, tart cherry juice, lemon and house made bourbon candied cherries (1.5 oz) 9

Vancouver Island Health Authority advises that consumption of raw oysters increases the risk of foodbourne illness.

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