What’s Fresh
March 23, 2018

Starters

Steamed Salt Spring Island Mussels Martini
vermouth, queen olives, preserved lemon, leeks, onions and garlic foccacia toast 17
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Phyllo Wrapped Natural Pastures Brie
served with pear chutney, garlic foccacia toast and tortilla chip 15
Suggested Local Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potato & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Albacore Tuna Wrap
poached albacore tuna, crispy bacon, feta cheese, romaine, kalamata olives on a whole wheat tortilla served with balsamic greens 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

House Smoked Pork Ribs
apple bourbon barbeque sauce, freshly baked buttermilk biscuit, served with a creamy dill arugula and cucumber salad 25
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Features

Coconut-Jasmine Rice Pudding with cardamom and orange blossom 7
Belgian Chocolate Mousse 8

Sparkling Cocktail Feature

BOURBINI
bulliet bourbon, peach liqueur, bitters and averill creek charme de l’ile bubbles (6oz) 9

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