What’s Fresh
August 31, 2017

Starters

Red Wine Braised AAA Meatballs
tannadice farms beef, olive oil dressed arugula, topped with baked mozzarella & grana podano parmesan 15
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Bates Beach Tomato Bruschetta
basil marinated tomatoes and goat cheese, over butter fried baguette 14
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Fennel & Pear Nectar Brined Pork Chop
caramelized pear & onion, roasted potatoes, sauteed string beans 24
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Cowichan Valley Chicken Breast Supreme
mustard lady horseradish-dijon pan jus, creamy mashed potatoes adn roasted baby carrots 27
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

House Smoked Pork Ribs
mango-ginger barbeque sauce, brown basmati rice and arugula-cabbage slaw 26
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Belgian Chocolate Almond Cheesecake Truffles
served with mascerated strawberries
Belgian Chocolate-Brandy Mousse

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