What’s Fresh
July 6, 2018

Starters

Steelhead Trout Gravlax
merville organics kohlrabi, cucumber, horseradish cream and baby dill 11
Suggested Local Wine: 40 Knots White Seas 9/26/38

AAA Beef Meatballs
merville organics garlic scape pesto, marinated sundried tomatoes and grana padano parmesan 12
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Mains

House-Smoked Pork Ribs
soy maple ginger glaze, sauteed green beans and soba noodle salad with cabbage, carrot, arugula and miso dressing 24
Suggested Wine: Raza Reserve Malbec 8/23/34

Cowichan Valley Chicken Supreme
lemon thyme pan jus, creamy mashed potatoes & broccoli almondine 25
Suggested BC Wine: Joie Unoaked Chardonnay 10.50/29/44

8oz AAA Striploin Steak
red wine demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Dessert

Fresh Lime Curd layered with graham crumb
topped with whipped cream 8

Feature Cocktail

Bourbini
bouron, peach liqueur, clingstone peach bitters and bubbles (6 oz) 9.50

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