What’s Fresh
December 8, 2017

Starters

Salt Spring Island Mussels and Toast
steamed with Mount Arrowsmith Blonde Ale, Tannadice Farms bacon, leeks and onions with grana podano cheese and garlic focaccia toast 18
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Pan Fried Slow Smoked Beef Belly
sauteed brussel sprouts, blue cheese and balsamic reduction 16
Suggested BC Wine: Yambula Organic Shiraz 9/26/38

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet, spinach, sunflower sprouts, cucumber, red onion, feta cheese and kalamata olive-balsamic vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Slow Braised Lamb Shank
creamy parsnip puree, asparagus, roasted fingerling potatoes, braising jus and roasted garlic 26
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Citrus Blue Crab Burger
chiffonade romaine, avocado, pickled red onions & ancho pepper aioli on a pretzel bun served with citrus dressed green salad 21
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Belgian Chocolate Espresso Mousse
Coconut Cream Pie with Mango Coulis

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