What’s Fresh
October 13, 2018

Starters

Baharat Spiced Chicken Kebabs
avocado, hummus, pickled cabbage, lemon- tahini sauce 11
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44

House Smoked Greek Dry Pork Ribs
feta, tzatziki, kalamata olive tapenade, arugula, red onions 13
Suggested BC Wine: Hester Creek Cab/Merlot 8/13/23/36

Mains

8 oz. AAA Striploin Steak
red wine demi glaze, blue cheese butter, roasted fondant potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Seafood Saffron Risotto
sockeye salmon, wild rock fish, prawns, manila clams, fennel, leeks, cherry tomato 22
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Greek Marinated Grilled Chicken Burger
feta, tzatziki, cucumber, greens, red onion and cucumber on a multigrain kaiser bun, served with side greek salad 17
Suggested BC Wine: Lake Breeze Pinot Noir 9/14/26/38

Dessert

Lime Curd
brown butter graham crumb, bruleed meringue 9

Cocktail Feature

Cranberry Mojito
rum, fresh mint, cranberry & lime, with soda and simple syrup 9.50

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