What’s Fresh
March 22, 2018

Starters

Steamed Salt Spring Island Mussels Martini
vermouth, queen olives, preserved lemon, leeks, onions and garlic foccacia toast 17
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Spinach & Artichoke Dip
served with warm pita & tortilla chips 16
Suggested Local Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potato & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Baja Salmon Burger
pan seared wild sockeye salmon filet, avocado, queso fresco, grilled red onion, arugula, cilantro and salsa roja on a toasted pretzel bun with a side citrus dressed mixed greens 18
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Prawn Spaghetti
cherry tomatoes, leeks, onions and creamy dill sauce topped with grana padano cheese & capers 23
Suggested BC Wine: Great Northern Vineyard Viognier 8.5/24/36

Dessert Features

Coconut-Jasmine Rice Pudding with cardamom and orange blossom 7
Belgian Chocolate Mousse 8

Sparkling Cocktail Feature

BOURBINI
bulliet bourbon, peach liqueur, bitters and averill creek charme de l’ile bubbles (6oz) 9

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