What’s Fresh
August 30, 2017

Starters

Seared Yellowfin Tuna Tacos
fresh jalapeno-pineapple salsa, avocado, house slaw, topped with fresh radish & cilantro, on local blue corn tortillas 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Fennel & Pear Nectar Brined Pork Chop
caramelized pear & onion, roasted potatoes, sauteed string beans 23
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Lamb Butter Masala
lamb sirloin, butter-curry sauce, brown basmati rice and baji naan bread, topped with tree island yogurt & cilantro 22
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Coconut Cream Pie, topped with fresh banana
Belgian Chocolate-Raspberry Mousse

Feature Cocktail

Furaha
cherry brandy, fresh ginger, pear nectar, pineapple & lemon juice (1.5oz) 9.50

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