What’s Fresh
August 25, 2017

Starter

Tomato Basil Bruschetta
bates beach tomatoes marinated with olive oil and fresh basil on butter fried baguette, topped with goat cheese and watercress 12
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Grilled Yellowfin Tuna Succotash
wild rare tuna filet on a sautee of edamame beans, corn, local cherry tomatoes, fava bean shoots and spicy capicolla ham, topped with pickled turnips and fresh thyme 22
Suggested BC Wine: Quail’s Gate Rose 8.50/24/36

House Smoked Pork Ribs
blueberry balsamic barbeque sauce, brown basmati rice, sauteed rapini and string beans 25
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Salt Spring Island Mussel Vongole
house made ground pork sausage, leeks, onions, spiced cream broth and spaghetti topped with grana podano cheese 20
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Dessert Features

Belgian Chocolate-Brandy Mousse
Chocolate Almond Cream Cheese Truffles

Feature Cocktail

French Pear Collins
vodka, elderflower liqueur, rosewater, pear nectar, lemon, soda(1.5oz) 9

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