What’s Fresh
August 24, 2017

Starters

Greek AAA Meatballs
lemon, kalamata olives & feta cheese, served with tzatziki and local arugula 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Baked Beer Bacon & Cheese Mussels
salt spring island mussels, tannadice farms bacon, phillip’s blue buck ale broth, onions & leeks, smoked asiago cheese, with house garlic foccacia toast 17
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Grilled Yellowfin Tuna Succotash
wild rare tuna filet, edamame beans, corn kernels, local cherry tomatoes, beet greens and spicy capicolla ham, topped with pickled turnips and fresh thyme 22
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

House Smoked Pork Ribs
blueberry balsamic barbeque sauce, creamy mashed potatoes and sauteed string beans 25
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Feature

Belgian Chocolate-Brandy Mousse

Feature Martini

C’est La Vie
courvoisier cognac, creme de cassis, berentzen apple liqueur & apple juice (2oz) 9

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: