What’s Fresh
August 23, 2017

Starters

Greek AAA Meatballs
lemon, kalamata olives & feta cheese, served with tzatziki and local arugula 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Albacore Tuna Bruschetta
slow poached tuna, kalamata olives, capers, red onion, celery, local cherry tomatoes, pickled turnip and mozzarella cheese on freshly baked baguette 12
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Grilled Yellowfin Tuna Burger
grilled scallions, avocado, citrus dressed house slaw and chili aioli, served on a multigrain kaiser, with side citrus green salad 22
Suggested BC Wine: Black Widow Oasis 8.50/24/36

Spicy Capicolla Spaghetti Alfredo
spicy capicolla ham, bates beach cherry tomatoes, tossed with classic alfredo sauce, topped with grana podano cheese 20
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Dessert Feature

Belgian Chocolate-Raspberry Mousse

Cocktail Feature

Cherry Cobbler
gin, cherry brandy, cassis, simple syrup & lemon juice (1.5oz) 8.50

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