What’s Fresh
August 16, 2017

Starter

Tomato Basil & Gin Salt Spring Island Mussels
fresh tomato, onions & leeks, rose cream broth, with house garlic foccacia toast 17
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Negitoro Nori Roll
sashimi style marinated wild tuna belly, avocado & fresh chives 13
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Butter Chicken Rice Bowl
sweet peas, cauliflower and brown basmati rice, topped with fresh cilantro, tree island yogurt, baji naan bread & crisp house pappadum 22
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Balsamic Glazed Sockeye Salmon Salad
wild pan seared filet, balsamic dressed arugula & watercress, sauteed red onion and mushrooms, topped with feta cheese 21
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Dessert Feature

Belgian Chocolate-Brandy Mousse

Cocktail Feature

Spiced Bahama Mama
spiced rum, cream of coconut, orange & red cranberry juice (1.5oz) 8.5

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