What’s Fresh
December 7, 2017

Starters

Tomato Basil Gin Saltspring Island Mussels
leeks, onions, cherry tomatoes & fresh basil in a creamy tomato gin broth, served with garlic focaccia toast 17
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Pan Fried Slow Smoked Beef Belly
sauteed brussel sprouts, blue cheese & balsamic reduction 16
Suggested BC Wine: Yambula Organic Shiraz 9/26/38

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, sour cream carmelized onion mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Salad
pan seared salmon filet, spinach, sunflower sprouts, cucumber, red onion, feta cheese and kalamata olive-balsamic vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Citrus Blue Crab Burger
chiffonade romaine, avacado, pickled red onion & ancho pepper aioli on a pretzel bun served with a citrus green salad 21
Suggested BC Wine: Harpers Trail Dry Reisling 8/23/34

Dessert Feature

Belgian Chocolate Espresso Mousse

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