What’s Fresh
July 4, 2018

Starters

Steelhead Trout Gravlox
merville organics kohlrabi, horseradish creme, baby dill & cucumber 11
Suggested Local Wine: 40 Knots White Seas 9/26/38

AAA Beef Meatballs
merville organics garlic scape pesto, marinated sundried tomatoes & grana padano parmesan 12
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Mains

Prawn Fra Diavolo
spaghetti with prawns in spicy tomato sauce with leek, onion, cherry tomatoes, scallion & grana podano parmesan 21
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Cowichan Valley Chicken Supreme
lemon thyme pan jus, creamy mashed potatoes & tonight’s dinner vegetables 25
Suggested BC Wine: Lake Breeze Pinot Noir 9/26/38

8oz AAA Striploin Steak
red wine demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Dessert

Fresh Lime Curd layered with graham crumb
topped with whipped cream 8

Feature Cocktail

Club Special
tequila, mint, passionfruit juice, bitters & orange juice (1.5 oz) 9.5

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: