What’s Fresh
August 11, 2017

Starter

Sesame Crusted Yellowfin Tuna Tataki
wild seared rare tuna, house ponzu sauce, fava bean sprouts, radish & chives 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Salt Spring Island Mussels and Toast
sundried tomatoes, arugula, leeks, onions, garlic butter and white wine, topped with grana podano cheese and garlic focaccia toast 16
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Greek Marinated Lamb Sirloin
char grilled lamb, tzatziki, goat cheese olivade, greek salad, brown basmati rice and pita bread 26
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

House Smoked Pork Ribs
bourbon-molasses barbeque sauce, fresh baked buttermilk biscuit and sauteed green beans 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Coconut Cream Pie with Bates Beach Strawberries
Local Blueberry-Mascarpone Trifle

Cocktail Feature

Berry Oska
vodka, strawberries, blueberries, lemonade and soda (1.5oz) 8.50

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