What’s Fresh
August 10, 2017

Starter

Sesame Crusted Yellowfin Tuna Tataki
wild rare seared tuna, house ponzu sauce, fresh radish & scallions 14
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Sauteed Prawn & Blue Crab Gazpacho
avocado, red onion, watermelon-tomato-cucumber gazpacho, topped with fresh cilantro & feta cheese 15
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi, yam & potato mash and tonight’s sauteed dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Sockeye Salmon & Strawberry Spinach Salad
wild pan seared salmon filet, fresh bates beach strawberries, toasted hazelnuts, red onion, dressed with strawberry-basil vinaigrette, topped with feta cheese 20
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

House Smoked Pork Ribs
bourbon-molasses barbeque sauce, fresh baked buttermilk biscuit and sauteed green beans 25
Suggested Wine: Astica Merlot/Malbec 7/20/30

Dessert Features

Belgian Chocolate-Espresso Mousse
Local Blueberry-Mascarpone Trifle

Cocktail Feature

Local Bluberry Margarita
white tequila, triple sec, fresh blueberries, lime and simple syrup (1.5oz) 8.50

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