What’s Fresh
August 9, 2017

Starter

Sesame Crusted Yellowfin Tuna Tataki
wild rare seared tuna, house ponzu sauce, fresh radish & scallions 14
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Sauteed Prawn & Blue Crab Gazpacho
avocado, red onion, watermelon-tomato-cucumber gazpacho, topped with fresh cilantro & feta cheese 15
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi, yam & potato mash and tonight’s sauteed dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon with Potato Salad
pan seared salmon filet, tannadice farms bacon lardons, local arugula, classic potato salad, with mountain view farms soft boiled egg 23
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Butter Chicken Rice Bowl
roasted cauliflower, chick peas and red bell pepper, over brown basmati rice, topped with fresh cilantro, creme fraiche and local baji naan bread 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Belgian Chocolate-Espresso Mousse
Local Blueberry-Mascarpone Trifle

Cocktail Feature

Shandy
captain morgan’s spiced rum, fentiman’s ginger beer and hoyne pilsner (1.5oz) 8.50

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