What’s Fresh
August 3, 2017

Starters

Saffron Mussel & Clam Risotto
sauteed salt spring island surf clams & mussels, onions, leeks, grape tomatoes, served over creamy surf clam risotto, with grana podano cheese 16
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Mains

AAA Reserve 8oz Striploin Steak
baked brie cheese, pan jus, yam & potato mash and tonight’s sauteed dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Thai Red Curry Pork & Prawn Noodle Bowl
house smoked porkloin, white tiger prawns, sauteed vegetable medley, over rice noodles and red coconut curry broth 25
Suggested BC Wine: Fitzpatrick Ehrenfelser 9/26/38

House Smoked Pork Ribs
blueberry-maple barbeque sauce, yam & potato mash and apple-cabbage slaw 25
Suggested Wine: Astica Merlot/Malbec 7/20/30

Black Sesame Crusted Ahi Tuna Burger
wild tuna filet, arugula, local beefsteak tomato, red onion, japanese chili mayonnaise, served on a multigrain kaiser, with side citrus green salad 20
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Dessert Features

Belgian Chocolate-Mocha Mousse
Coconut Cream Pie, topped with fresh local strawberries

Feature Cocktail

French Pear Collins
vodka, st. germain, pear nectar, rose water, lemon & soda (1.5oz) 8.50

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