What’s Fresh
June 8, 2018


Beef Carpaccio
black garlic vinaigrette, arugula, shaved grana padano & crostini 12
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Green Bean Gomae
soy tahini dressing, green onion & sesame seeds 9
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34


8oz AAA Striploin Steak
red wine demi glace, roasted garlic mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Cowichan Valley Butter Chicken Supreme
brown rice, raita, cauliflower, peas, pappadum & grilled flatbread 26
Suggested Comox Wine: Beaufort Beaudacious 9.50/27/40

Pan Seared Rockfish Salad
a saute of merville organics swiss chard, grape tomatoes & quinoa with feta & bacon vinaigrette 23
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Dessert Feature

Brandy Tiramisu
with almonds & chocolate drizzle 8

Feature Cocktail

Pink Negroni
gin, cocchi americano, lillet blanc & house-made rhubarb syrup (2 oz) 9.5

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