What’s Fresh
July 28, 2017

Starters

Sesame Hoisin Pork Ribs
house smoked ribs with cabbage-apple-miso slaw 10
Suggested Wine: Astica Merlot/Malbec 7/20/30

Black Sesame Crusted Ahi Tuna Tacos
wasabi aioli, avocado, house slaw, pickled onions & cilantro 14
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Grilled Marinated Lamb Sirloin
house tzatziki sauce, roasted baby new potatoes and atlas greek salad 24
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Pan Seared Sockeye Salmon & Kale Salad
wild sockeye filet, fresh bates beach blueberries, eatmore sunflower sprouts, cucumber, quinoa & goat cheese, dressed with strawberry-white wine vinaigrette 22
Suggested BC Wine: Fitzpatrick Ehrenfelser 8/23/36

Kalamata Olive Stuffed Meatball Spaghetti
AAA beef meatballs, artichoke hearts, onions & leeks, tossed with pesto cream sauce, topped with fresh heirloom tomatoes and grana podano cheese 20
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Dessert Features

Belgian Chocolate-Brandy Mousse
Coconut Cream Pie, topped with fresh blueberries

Feature Cocktail

Blueberry Gin Bliss
gin, chambord, lime, blueberries, soda & mint garnish (1.5oz) 8.50

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